Aros Caldo

8 ingredients
4 steps

Ingredients

  • 3 to 4 cloves garlic, minced
  • 1 onion, chopped
  • 1-inch ginger root, sliced
  • chicken pieces
  • 2 c. rice
  • 12 c. water
  • 4 Tbsp. patis (fish sauce)
  • green onions for garnish

Directions

  1. 1
    In a large pot or wok, saute garlic, onions and ginger root. Brown chicken (skin removed, if desired).
  2. 2
    Add rice and 12 cups water.
  3. 3
    Season with patis or fish sauce.
  4. 4
    Cook until rice is done; it will be soupy.

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