Cadbury Egg Fudge

Name: Cadbury Egg Fudge
Ingredients: 1/4 cups Butter, Softened; 1/2 cups Light Corn Syrup; 1 teaspoon Vanilla Extract; 3 cups Powdered Sugar; 1 pinch Kosher Salt; 1 Tablespoon Milk; 2 drops Yellow Food Coloring (or More); 16 ounces, weight Milk Chocolate, Melted

8 ingredients

3 steps

Ingredients

1/4 cups Butter, Softened
1/2 cups Light Corn Syrup
1 teaspoon Vanilla Extract
3 cups Powdered Sugar
1 pinch Kosher Salt
1 Tablespoon Milk
2 drops Yellow Food Coloring (or More)
16 ounces, weight Milk Chocolate, Melted

Directions

1

In a mixer, beat the butter and corn syrup together. Add vanilla, powdered sugar, salt and milk. Beat until smooth. Remove 2/3 of mixture to a separate bowl; beat in several drops of yellow food coloring to remaining mixture.
2

Line a 9-inch square baking dish with parchment paper. Melt chocolate according to package directions. Pour half of chocolate in pan to cover the bottom of dish. Spread white layer over chocolate. Drop yellow layer over the white layer, spreading gently with a knife. Pour remaining melted chocolate over, spreading evenly. Refrigerate until chocolate hardens, about 30 minutes. Cut into squares, store in covered container in refrigerator. Enjoy!
3

(Recipe adapted slightly from Raising 4 Princesses.)