Arrabbiata Sauce

Name: Arrabbiata Sauce
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 4 cloves garlic, minced; 3/8 cup red wine; 1 tablespoon white sugar; 1 tablespoon chopped fresh basil; 1 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 tablespoon lemon juice; 1/2 teaspoon Italian seasoning; 1/4 teaspoon ground black pepper; 2 (14.5 ounce) cans peeled and diced tomatoes; 2 tablespoons chopped fresh parsley

13 ingredients

3 steps

Ingredients

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

Directions

1

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3

Stir in parsley. Ladle over the hot cooked pasta of your choice.