Pirozhki

Name: Pirozhki
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1/2 sugar; 1 teaspoon dried yeast; 2 tablespoons softened butter; 1 egg beaten; 6 tablespoons warm milk; 1 teaspoon cumin; 6 ounces chopped duck confit; 3 ounces chopped plums; 3 ounces toasted chopped walnuts; 2 ounces chicken stock; 1 tablespoon chopped cilantro; 2 oranges juiced and zested

14 ingredients

10 steps

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 sugar
1 teaspoon dried yeast
2 tablespoons softened butter
1 egg beaten
6 tablespoons warm milk
1 teaspoon cumin
6 ounces chopped duck confit
3 ounces chopped plums
3 ounces toasted chopped walnuts
2 ounces chicken stock
1 tablespoon chopped cilantro
2 oranges juiced and zested

Directions

1

Mix flour, salt and sugar, mix and then add yeast.
2

Add the butter, egg, milk and cumin.
3

Mix until smooth, cover and let rest for 1 hour at room temperature to rise.
4

Mix duck, plums, walnuts and remaining ingredients place on stove and simmer for 3 minutes.
5

Season with salt and pepper.
6

Let cool.
7

Roll out dough to 1/8-inch thick and cut into 3-inch circles.
8

Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges.
9

Bake in a preheated 350 degree oven for 10 minutes until golden brown.
10

Serve with sour cream and grilled apples.