Arrabbiata Shrimp

Directions

1. 1
   Rinse the shrimp well under cold running water.
2. 2
   Preheat a non-stick frying pan.
3. 3
   Dry-fry the onion for 23 minutes until soft.
4. 4
   Add the garlic and red pepper and cook for a further 23 minutes.
5. 5
   Add the shrimp and cook for 56 minutes.
6. 6
   Add the tomatoes and chili, bringing the sauce to a gentle simmer.
7. 7
   The shrimp should be firm and cooked through.
8. 8
   Season to taste with salt and black pepper.
9. 9
   Add the basil and serve.