Arrabiata Sauce

7 ingredients
5 steps

Ingredients

  • 1 1/2 - 2 cups tomato sauce
  • 1 large chile, seeded and sliced into thin strips
  • 1 small chile, sliced into thin strips
  • 1/2 - 1 tablespoon finely chopped garlic
  • 1 teaspoon olive oil
  • 3 fresh parsley leaves
  • salt

Directions

  1. 1
    Put olive oil in a heated pan and put in garlic. Quickly saute but not let garlic brown. Put in pomodoro sauce.
  2. 2
    Add chilies and mix well.
  3. 3
    Add salt to taste.
  4. 4
    Toss in pasta and serve hot.
  5. 5
    Some parsley to garnish.

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