Arrabiata Sauce
7 ingredients
5 steps
Ingredients
- 1 1/2 - 2 cups tomato sauce
- 1 large chile, seeded and sliced into thin strips
- 1 small chile, sliced into thin strips
- 1/2 - 1 tablespoon finely chopped garlic
- 1 teaspoon olive oil
- 3 fresh parsley leaves
- salt
Directions
-
1Put olive oil in a heated pan and put in garlic. Quickly saute but not let garlic brown. Put in pomodoro sauce.
-
2Add chilies and mix well.
-
3Add salt to taste.
-
4Toss in pasta and serve hot.
-
5Some parsley to garnish.
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