Potato Herb Gratin
6 ingredients
4 steps
Ingredients
- 1 packet RawSpiceBar's Winter Herb Blend
- 1 pound small/medium white or purple potatoes
- 1 cup cream
- 1/4 cup milk
- 2 eggs
- 1 pinch Kosher salt to taste
Directions
-
1Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
-
2Beat cream, milk with eggs and RawSpiceBar's Winter Herb Blend, plus kosher salt to taste.
-
3Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
-
4Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.
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