Potato Herb Gratin

6 ingredients
4 steps

Ingredients

  • 1 packet RawSpiceBar's Winter Herb Blend
  • 1 pound small/medium white or purple potatoes
  • 1 cup cream
  • 1/4 cup milk
  • 2 eggs
  • 1 pinch Kosher salt to taste

Directions

  1. 1
    Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
  2. 2
    Beat cream, milk with eggs and RawSpiceBar's Winter Herb Blend, plus kosher salt to taste.
  3. 3
    Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
  4. 4
    Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.

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