Arrayan Agua Fresca
4 ingredients
6 steps
Ingredients
- 1 basket satre guava, rinsed
- 1/3 cup sugar
- 4 cups water
- limes or mint (to garnish)
Directions
-
1Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
-
2Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
-
3Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
-
4Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
-
5Discard seeds.
-
6Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.
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