Arrayan Agua Fresca

4 ingredients
6 steps

Ingredients

  • 1 basket satre guava, rinsed
  • 1/3 cup sugar
  • 4 cups water
  • limes or mint (to garnish)

Directions

  1. 1
    Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
  2. 2
    Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
  3. 3
    Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
  4. 4
    Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
  5. 5
    Discard seeds.
  6. 6
    Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.

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