Scalloped Cabbage

Directions

1. 1
   Cook cabbage in boiling water and drain well.
2. 2
   Layer cabbage alternately with cheese in greased 2-quart casserole.
3. 3
   Pour soup over cabbage and cheese.
4. 4
   Top with buttered bread crumbs.
5. 5
   Bake at 425° for 15 minutes or until bubbly and crumbs are brown.