Arrogant Chili

Name: Arrogant Chili
Ingredients: 1 large onion, small dice; 4 garlic cloves, minced; 1 anaheim chili (or another fairly spicy pepper); 2 tomatoes, skinned and chopped into a smallish dice; 1 lb ground beef; 3 cups brewed coffee (do not make it horribly strong or this will kill your chili); 3 cups beef broth; 2 (156 ml) cans tomato paste; 1 tablespoon brown sugar; 2 tablespoons cocoa powder; 1 tablespoon Worcestershire sauce; 4 tablespoons chili powder; 1 teaspoon cumin; 18-14 teaspoon cayenne pepper (or more); 3 -4 tablespoons louisiana hot sauce (or whatever you like best); 1 big bay leaf; 12 teaspoon freshly cracked black pepper; 1 12 teaspoons coarse sea salt; 13 cup navy beans; 13 cup black-eyed peas; 12 cup pinto beans; 34 cup kidney bean

22 ingredients

7 steps

Ingredients

1 large onion, small dice
4 garlic cloves, minced
1 anaheim chili (or another fairly spicy pepper)
2 tomatoes, skinned and chopped into a smallish dice
1 lb ground beef
3 cups brewed coffee (do not make it horribly strong or this will kill your chili)
3 cups beef broth
2 (156 ml) cans tomato paste
1 tablespoon brown sugar
2 tablespoons cocoa powder
1 tablespoon Worcestershire sauce
4 tablespoons chili powder
1 teaspoon cumin
18-14 teaspoon cayenne pepper (or more)
3 -4 tablespoons louisiana hot sauce (or whatever you like best)
1 big bay leaf
12 teaspoon freshly cracked black pepper
1 12 teaspoons coarse sea salt
13 cup navy beans
13 cup black-eyed peas
12 cup pinto beans
34 cup kidney bean

Directions

1

In a large, heavy pot , over medium, medium-highish, sautee onion and Anaheim chili pepper in a couple of Tbsp of oil When they soften, add tomatoes and cook for a minute or so, then add garlic and cook till it becomes fragrant.
2

Stir in a little bit of the beef broth, enough to easily add tomato paste without sloshing liquid all over.
3

Add remaining broth and coffee once the tomato paste is in there and more or less homogeneously mixed.
4

Add the ground beef (I do not like to brown it in the pan, because I like little pieces of meat, not huge chunks, but you can do what you want), and break it up with a spatula until its bitsy little pieces.
5

Add all remaining ingredients, and when it comes to a simmer, turn heat to low, cover with the lid ajar, and let cook for an hour or so (at least!
6

), make sure to stir often though.
7

Check seasoning and serve with cornbread.