Mango Salsa

Name: Mango Salsa
Ingredients: 1 small mango, peeled and chopped; 1 large tomatoes, seeded and chopped; 1 red onion, chopped; 14 cup fresh cilantro, chopped; 1 small jalapeno pepper, seeded and finely chopped; 2 tablespoons lime juice; salt; pepper

8 ingredients

7 steps

Ingredients

1 small mango, peeled and chopped
1 large tomatoes, seeded and chopped
1 red onion, chopped
14 cup fresh cilantro, chopped
1 small jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
salt
pepper

Directions

1

Carefully peel mango and slice flesh from seed.
2

Follow above instructions to peel tomato and coarsely chop.
3

In a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice.
4

Pulse until coarsely ground.
5

Add mango and tomato and pulse until desired texture is achieved.
6

Add salt and pepper to taste and adjust any other ingredients as necessary.
7

Pour into serving dish and refrigerate for 1 hour before serving.