Arrowroot Sauce

Directions

1. 1
   Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2. 2
   Add the remaining ingredients and mix well.
3. 3
   Cook over medium heat, stirring constantly until thickened.
4. 4
   Keep warm over low heat.
5. 5
   Serve over hot vegetables, whole grains or stir frys.
6. 6
   Keeps up to 7 days in refrigerator or may be frozen.