Arrowroot Sauce

Name: Arrowroot Sauce
Ingredients: 2 tablespoons arrowroot powder; water cup -cool; 2 tablespoons tamari soy sauce up to 3 tb; 1 vegetable bouillon cube or up to 2 cubes; cayenne pepper to taste; kelp to taste

6 ingredients

6 steps

Ingredients

2 tablespoons arrowroot powder
water cup -cool
2 tablespoons tamari soy sauce up to 3 tb
1 vegetable bouillon cube or up to 2 cubes
cayenne pepper to taste
kelp to taste

Directions

1

Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2

Add the remaining ingredients and mix well.
3

Cook over medium heat, stirring constantly until thickened.
4

Keep warm over low heat.
5

Serve over hot vegetables, whole grains or stir frys.
6

Keeps up to 7 days in refrigerator or may be frozen.