Marty's Salsa

Name: Marty's Salsa
Ingredients: 20 cups chopped tomatoes; 8 cups chopped onions; 7 seeded & chopped banana peppers; 1 seeded & chopped red bell pepper; 2 seeded & chopped green bell peppers; 8 seeded & chopped jalapeno peppers; 5 chopped garlic cloves; 2 cups sugar; 4 tablespoons chili powder; 5 tablespoons salt; 2 12 cups vinegar; 2 tablespoons paprika; 1 14 cups cornstarch

13 ingredients

3 steps

Ingredients

20 cups chopped tomatoes
8 cups chopped onions
7 seeded & chopped banana peppers
1 seeded & chopped red bell pepper
2 seeded & chopped green bell peppers
8 seeded & chopped jalapeno peppers
5 chopped garlic cloves
2 cups sugar
4 tablespoons chili powder
5 tablespoons salt
2 12 cups vinegar
2 tablespoons paprika
1 14 cups cornstarch

Directions

1

Combine everything except the cornstarch into a large kettle and cook on low heat for 20 minutes.
2

Take about 3-4 cups of the liquid from the mix and blend with the cornstarch until smooth.
3

Add cornstarch liquid back into the rest of the mix and cook until thick.