Arroz Con Leche

Directions

1. 1
   In a saucepan, cover the rice, raisins and cinnamon stick with 1 cup of water.
2. 2
   Bring to a boil over high heat, then reduce the heat to low, cover and simmer the rice until its tender.
3. 3
   In another saucepan, mix the milk, sugar and salt over medium heat and add the cooked rice.
4. 4
   Bring the mixture to just below a boil, turn the heat to low, and simmer the pudding until the rice has absorbed most of the milk and sugar mixture.
5. 5
   Add the dulce de leche and stir until it is well combined.
6. 6
   Cool the pudding and serve it sprinkled with lemon zest and cinnamon.
7. 7
   Serves 2 to 4.