Lightened up Rich Chocolate Pudding

Directions

1. 1
   Combine stevia, cornstarch, salt and chocolate in a medium bowl; gradually stir in milk.
2. 2
   Cook 2 min in microwave, stirring after each time of cooking, until chocolate melts and mixture is thickening; Remove from heat, and stir in vanilla.
3. 3
   Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
4. 4
   When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
5. 5
   Garnish with whipped cream if desired.
6. 6
   Question about this recipe.