Arroz Con Pollo(Chicken With Rice)

Name: Arroz Con Pollo(Chicken With Rice)
Ingredients: 2 1/2 to 3 lb. broiler-fryer, cut up; 1/4 tsp. pepper; 1 c. uncooked regular rice; 1 tsp. minced garlic; 1 bay leaf, crumbled; pimento strips; 3/4 tsp. salt; 1/4 tsp. paprika; 2 1/2 c. chicken broth; 1/2 c. chopped onion; 1/2 tsp. dried oregano; 1 (10 oz.) pkg. frozen peas; pitted ripe olives

13 ingredients

9 steps

Ingredients

2 1/2 to 3 lb. broiler-fryer, cut up
1/4 tsp. pepper
1 c. uncooked regular rice
1 tsp. minced garlic
1 bay leaf, crumbled
pimento strips
3/4 tsp. salt
1/4 tsp. paprika
2 1/2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. dried oregano
1 (10 oz.) pkg. frozen peas
pitted ripe olives

Directions

1

Heat oven to 350°.
2

Place chicken skin sides up in ungreased baking dish, 13 x 9 x 2-inch.
3

Sprinkle with salt, paprika and pepper.
4

Bake, uncovered, 30 minutes.
5

Heat broth to boiling. Remove chicken and drain fat from dish.
6

Mix broth, rice, onion, garlic, oregano, bay leaf and peas in baking dish.
7

Top with chicken; cover with aluminum foil.
8

Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.
9

Garnish with pimento strips and olives.