Carrot Ring

Name: Carrot Ring
Ingredients: 3 eggs; 2 1/4 cups cooked, mashed carrots (about 2 pounds); 1 cup soft breadcrumbs; 1 cup whipping cream; 3/4 cup (3 ounces) shredded sharp Cheddar cheese; 1/2 cup chopped pecans; 2 tablespoons butter or margarine, melted; 1 tablespoon minced onion; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon white pepper; 1/8 teaspoon red pepper

12 ingredients

3 steps

Ingredients

3 eggs
2 1/4 cups cooked, mashed carrots (about 2 pounds)
1 cup soft breadcrumbs
1 cup whipping cream
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/2 cup chopped pecans
2 tablespoons butter or margarine, melted
1 tablespoon minced onion
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1/8 teaspoon red pepper

Directions

1

Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
2

Spoon into a well-greased 4- cup ovenproof ring mold. Bake at 350° for 1 hour. Remove from oven; cool on wire rack 40 minutes.
3

Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.