Arroz Con Rajas

Name: Arroz Con Rajas
Ingredients: 4 tablespoons vegetable oil; 1/2 onion; 2 poblano peppers roasted, skinned, seeded and cut into thin strips; 1 clove garlic finely chopped; 1/2 cup whole kernel corn, drained; 1 cup regular or converted rice; 2 1/4 cups water; 1 knorr chicken flavor bouillon cube

8 ingredients

2 steps

Ingredients

4 tablespoons vegetable oil
1/2 onion
2 poblano peppers roasted, skinned, seeded and cut into thin strips
1 clove garlic finely chopped
1/2 cup whole kernel corn, drained
1 cup regular or converted rice
2 1/4 cups water
1 knorr chicken flavor bouillon cube

Directions

1

In 4-quart saucepot, heat 2 tablespoons oil over medium-high heat and cook onion, stirring frequently, 4 minutes or until onion is tender. Stir in peppers, garlic and corn and cook 2 minutes or until heated through. Remove onion mixture and set aside.
2

In same saucepot, melt remaining 2 tablespoons Spread and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water, Bouillon and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.