Artelia'S Plain Biscuits

Directions

1. 1
   Sift dry ingredients together, then, with a butter knife, cut in shortening.
2. 2
   Slowly add milk until mixture is moist enough to hold together.
3. 3
   Turn onto a floured board.
4. 4
   Roll to 1/2-inch thickness.
5. 5
   Cut with a biscuit cutter or a drinking glass.
6. 6
   Bake in a preheated oven at 450° for 10 to 12 minutes.
7. 7
   Yields 12 biscuits.