Arthur Treacher'S Fish

Directions

1. 1
   To remove fishy taste, slice lemon and place over fish.
2. 2
   Add just enough buttermilk to cover.
3. 3
   Cover and refrigerate for 2 to 3 hours.
4. 4
   Heat oil in heavy 2 1/2-quart saucepan.
5. 5
   Drain off milk. Cut fillets in half and dredge in flour.
6. 6
   In another bowl combine pancake mix and club soda until consistency of buttermilk.
7. 7
   Dip floured fillets into batter and let excess drip off into bowl. Deep-fry 4 minutes each side.
8. 8
   Warm in 250° oven until all are fried.