Arthur Treachers Fish

6 ingredients
5 steps

Ingredients

  • 3 lb. fish
  • buttermilk
  • 1 lemon
  • flour
  • 2 c. pancake mix
  • 2 1/2 c. club soda

Directions

  1. 1
    Soak fish in just enough buttermilk to cover.
  2. 2
    Refrigerate in covered container with 1 lemon sliced over it for 2 to 3 hours to remove fishy taste.
  3. 3
    Heat 1 1/2 pints oil in heavy 2 1/2-quart saucepan.
  4. 4
    Drain off milk.
  5. 5
    Cut fillets in half and dredge in white flour.

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