Arti-Cheesy Chicken

Name: Arti-Cheesy Chicken
Ingredients: 1/2 pound sliced bacon; 1 pound fresh mushrooms, sliced; 2 skinless, boneless chicken breast halves - cooked and cubed; 1 (6.5 ounce) jar marinated artichoke hearts, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 pint heavy cream; 1 (6 ounce) can black olives, drained; 2 tablespoons grated Parmesan cheese; 1 tablespoon garlic, minced; salt and pepper to taste; 1 (6 ounce) package feta cheese, crumbled

11 ingredients

3 steps

Ingredients

1/2 pound sliced bacon
1 pound fresh mushrooms, sliced
2 skinless, boneless chicken breast halves - cooked and cubed
1 (6.5 ounce) jar marinated artichoke hearts, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pint heavy cream
1 (6 ounce) can black olives, drained
2 tablespoons grated Parmesan cheese
1 tablespoon garlic, minced
salt and pepper to taste
1 (6 ounce) package feta cheese, crumbled

Directions

1

Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
2

Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
3

When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.