Artichoke and Anything Pasta Salad

Directions

1. 1
   Boil pasta, drain and rinse.
2. 2
   Drain and reserve for use the liquid from the artichokes.
3. 3
   In a small bowl add veggies to the artichokes.
4. 4
   Pour artichoke marinade over salad.
5. 5
   Add more vinegar, olive oil, and herbs to taste.
6. 6
   Refrigerate for at least 2 hours, preferably overnight.