Beef On Weck

Name: Beef On Weck
Ingredients: 1 (3 -4 lb) eye of round roast; salt; fresh coarse ground black pepper; 1 cup water; 8 kaiser rolls; 2 tablespoons caraway seeds; 2 tablespoons coarse salt (kosher); prepared horseradish; egg wash; 1 egg, beaten; 1 tablespoon water; Gravy; 1 1/2 cups broth, from roast; 1 teaspoon cornstarch

14 ingredients

5 steps

Ingredients

1 (3 -4 lb) eye of round roast
salt
fresh coarse ground black pepper
1 cup water
8 kaiser rolls
2 tablespoons caraway seeds
2 tablespoons coarse salt (kosher)
prepared horseradish
egg wash
1 egg, beaten
1 tablespoon water
Gravy
1 1/2 cups broth, from roast
1 teaspoon cornstarch

Directions

1

Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
2

Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours.
3

Remove roast from crockpot and let rest for 5-10 minutes while making gravy.
4

Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy!
5

Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm.