Artichoke And Spinach Strata

12 ingredients
4 steps

Ingredients

  • 1 (10-ounce) package frozen spinach
  • 3 green onions, chopped (white and light green parts only)
  • 1 (9-ounce) package frozen artichoke hearts, thawed and drained
  • 8 ounces whole-wheat sourdough bread, crusts removed and cubed (about 5 cups)
  • 4 ounces reduced-fat Monterey Jack cheese, shredded (about 1 cup)
  • Cooking spray
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1 3/4 cups 1% low-fat milk
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • Dash of ground nutmeg
  • 4 large eggs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook spinach in microwave -according to package directions; cool slightly. Place spinach in a clean kitchen towel. Squeeze dry.
  3. 3
    Combine spinach and next 4 ingredients (through Monterey Jack cheese) in a large bowl; toss. Arrange bread mixture in a broiler-safe 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Sprinkle Parmesan cheese over top.
  4. 4
    Combine milk, Dijon, pepper, nutmeg, and eggs in a bowl, stirring with a whisk. Pour egg mixture evenly over bread mixture. Bake at 375° for 38 minutes or until set. Turn broiler to high (do not remove pan from oven). Broil 4 minutes or until edges are lightly browned.

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