Sweet And Salty Candy Bar Blondies

Name: Sweet And Salty Candy Bar Blondies
Ingredients: 1/2 cups Unsalted Butter; 1-1/2 cup Packed Light Brown Sugar; 1-1/2 cup All-purpose Flour; 1 teaspoon Table Salt; 1/2 teaspoons Baking Powder; 2 whole X-large Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Honey Roasted Peanuts; 1/4 cups Reese's Pieces (I Used Mini But Regular Sized Would Work, Too); 1/3 cups Chopped Heath Bars (for 1/3 Cup You'll Need Roughly 8 Minis)

10 ingredients

8 steps

Ingredients

1/2 cups Unsalted Butter
1-1/2 cup Packed Light Brown Sugar
1-1/2 cup All-purpose Flour
1 teaspoon Table Salt
1/2 teaspoons Baking Powder
2 whole X-large Eggs
1 teaspoon Vanilla Extract
1/2 cups Honey Roasted Peanuts
1/4 cups Reese's Pieces (I Used Mini But Regular Sized Would Work, Too)
1/3 cups Chopped Heath Bars (for 1/3 Cup You'll Need Roughly 8 Minis)

Directions

1

Preheat oven to 350 F. Line an 8x8 or 9x9 baking dish with parchment paper and set aside.
2

In a medium-sized saucepan over medium heat, melt butter and brown sugar, stirring constantly. Remove pan from heat and set aside when butter is completely melted.
3

In a medium bowl, whisk together flour, salt and baking powder; set aside.
4

In a large bowl, whisk together eggs and vanilla; whisk in butter and sugar mixture.
5

Whisk in flour mixture until almost combined and then fold in any remaining crumbs with a spatula.
6

Fold in peanuts and candy until evenly distributed throughout batter.
7

Pour into the prepared baking pan. Bake for 30-35 minutes or until a knife inserted into the center comes out clean. Remove pan from the oven and set aside to cool before cutting.
8

Note: Blondies will stay fresh for several days if wrapped or packaged in an airtight container. They also freeze incredibly well. Just wrap them tightly in tin foil before freezing.