Artichoke Appetizer

4 ingredients
3 steps

Ingredients

  • 2 cans artichoke hearts, drained and shredded
  • 2 c. Parmesan cheese, freshly grated
  • 2 c. mayonnaise
  • 1 dash garlic powder

Directions

  1. 1
    Mix ingredients and sprinkle with paprika.
  2. 2
    Bake, uncovered, at 350° for 30 minutes.
  3. 3
    Serve with crackers.

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