Artichoke Appetizer

Name: Artichoke Appetizer
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, undrained; 3 green onions, chopped; 1 clove garlic, crushed; 4 large eggs; 1/8 tsp. pepper; 2 c. (8 oz.) shredded sharp Cheddar cheese; 6 saltine crackers, crumbled; 2 Tbsp. chopped fresh parsley

8 ingredients

7 steps

Ingredients

2 (6 oz.) jars marinated artichoke hearts, undrained
3 green onions, chopped
1 clove garlic, crushed
4 large eggs
1/8 tsp. pepper
2 c. (8 oz.) shredded sharp Cheddar cheese
6 saltine crackers, crumbled
2 Tbsp. chopped fresh parsley

Directions

1

Drain artichoke hearts, reserving liquid.
2

Chop artichokes and set aside.
3

Pour artichoke liquid into a 9-inch skillet.
4

Add green onions and garlic and cook until tender.
5

Drain.
6

Combine eggs and pepper in a large bowl; beat mixture well.
7

Stir in artichokes, onion mixture, cheese, crackers and parsley.

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