Chicken Salad Wrap
5 ingredients
5 steps
Ingredients
- 2 small chicken breasts
- 2 soft tortillas
- 2 12 ounces light cream cheese
- 4 leaves iceberg lettuce
- 4 -5 cherry tomatoes
Directions
-
1Pop the chicken under a hot broiler for 7 minutes each side, until thoroughly cooked.
-
2Spread the tortillas with cream cheese.
-
3Slice the lettuce and tomatoes and place onto the cream cheese.
-
4When cooled slightly, slice and place your grilled chicken on the top and season to taste.
-
5Roll up the tortillas and enjoy.
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