Artichoke Appetizers

4 ingredients
4 steps

Ingredients

  • 2 (14 oz.) cans artichoke hearts, drained and chopped
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • dash of garlic powder, Worcestershire and hot sauce or cayenne pepper

Directions

  1. 1
    Combine, stirring well.
  2. 2
    Spoon into lightly greased one-quart casserole.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serve with crackers.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Slow Cooker Thai Pork With Peanut Sauce

9 ingredients

Braised Short Ribs

16 ingredients

Cedar-Planked Honey-Spiced Chicken

8 ingredients

Grilled Peaches with Marsala Cream

8 ingredients

Spiced Lamb Sausage With Green Lentils

22 ingredients

Six-Layer Taco Salad

7 ingredients

Toulouse Sausage

8 ingredients

Garlic Prawns

7 ingredients

Burgundy Beef Roulade

11 ingredients

Un-fried French Fries

3 ingredients

Blue Cheese and Pear Tarts

12 ingredients

Salted Peanuts In Shell Recipe

3 ingredients