Artichoke Bake

9 ingredients
7 steps

Ingredients

  • 2 small jars marinated artichoke hearts, finely chopped
  • 1 small onion, chopped
  • pinch of garlic salt
  • 4 eggs, beaten
  • 1/4 c. bread crumbs
  • 1/2 tsp. oregano
  • 1/2 lb. sharp Cheddar cheese, grated
  • 2 Tbsp. parsley, chopped
  • dash of pepper

Directions

  1. 1
    Use marinade from 1 jar of artichokes to saute onion.
  2. 2
    Drain other jar.
  3. 3
    Add other ingredients.
  4. 4
    Pour into baking dish (7 x 11-inch).
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Cut into 1-inch squares when cooled.
  7. 7
    Freeze, if desired, and reheat at 325° for 10 to 12 minutes.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Marinated artichokes

C NOVA 3

Chargrilled artichoke quarters marinated in sunflower oil

C NOVA 3

Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza

D NOVA 4
Instant beef bouillon powder jars

Instant beef bouillon powder jars

Wyler's

E NOVA 4

Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)

Potbelly

 Unsalted smooth peanut butter jars

Unsalted smooth peanut butter jars

B NOVA 1

More Recipes to Try

Tangy-Sweet Meatballs

6 ingredients

Creamy Chicken Broccoli Noodles

6 ingredients

Quick Bisquick Cobbler

8 ingredients

Asparagus Frittata

10 ingredients

Ground Beef Casserole

8 ingredients

Orange Candy Cake

12 ingredients

Garden Relish

14 ingredients

Turkey Or Chicken Waldorf Salad

6 ingredients

Turkey Cutlet Piccata

8 ingredients

Chocolate Chip Cookies

10 ingredients

Popcorn Balls

6 ingredients

Chocolate Eclair Cake

5 ingredients