Artichoke Balls

10 ingredients
3 steps

Ingredients

  • 1 (8 3/4 oz.) can marinated artichoke hearts, drained and finely chopped
  • 1 c. seasoned bread crumbs
  • 2 eggs
  • 2 Tbsp. olive oil
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. minced garlic
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. thyme
  • paprika for garnish

Directions

  1. 1
    May be refrigerated up to 8 hours prior to serving.
  2. 2
    Freezes well.
  3. 3
    Allow 5 minutes extra cooking time if it has been chilled.

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