Artichoke Bean Dip
6 ingredients
3 steps
Ingredients
- 1 (16 ounce) can navy beans, rinsed and drained
- 14 ounces marinated artichoke hearts
- 2 tablespoons lemon juice
- 1 garlic clove, pressed
- 2 green onions, roughly chopped
- salt and pepper
Directions
-
1Combine all ingredients in food processor and blend until smooth.
-
2This dip gets thicker after it has been refrigerated.
-
3Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.
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