Meatloaf Burger

Name: Meatloaf Burger
Ingredients: 2 slices white bread, torn; 3 eggs, beaten; 12 cup diced onion; 1 garlic clove, minced; 1 tablespoon unsalted butter; 14 cup minced fresh parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 12 teaspoon black pepper; 1 lb ground chuck; 8 slices French bread, grilled; romaine leaf; 2 slices thick-sliced bacon, chopped; 12 cup chopped onion; 14 cup packed brown sugar; 14 cup prepared mustard; 14 cup ketchup; 12 cup seeded diced tomato

18 ingredients

11 steps

Ingredients

2 slices white bread, torn
3 eggs, beaten
12 cup diced onion
1 garlic clove, minced
1 tablespoon unsalted butter
14 cup minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
12 teaspoon black pepper
1 lb ground chuck
8 slices French bread, grilled
romaine leaf
2 slices thick-sliced bacon, chopped
12 cup chopped onion
14 cup packed brown sugar
14 cup prepared mustard
14 cup ketchup
12 cup seeded diced tomato

Directions

1

To make relish, cook bacon in a skillet until crisp; add in onion and cook 3 minutes.
2

Stir in brown sugar, mustard, and ketchup.
3

Add tomatoes; simmer for 1 minute.
4

To make the burgers, soak bread in eggs in a large bowl; set aside.
5

Saute onion and garlic in butter in a skillet over med-high heat, about 3 minutes; cool 5 minutes.
6

Add parsley, Worcestershire sauce, salt, and pepper to bread mixture, then mash together.
7

Combine bread mixture, cooled onion mixture, and ground beef.
8

Divide evenly into 4 portions and form patties to match bread shape (with French bread, you'll want to form oval-shaped patties).
9

Cover and chill; preheat grill or grill pan to med-high; brush grill grate with oil.
10

Grill burgers, covered, to 160, about 4-5 minutes per side.
11

To assemble, place lettuce on 4 grilled bread slices, then top with burgers, Tomato-Bacon relish, and remaining bread slices.