Olive Burger

Name: Olive Burger
Ingredients: 6 ounces ground beef; 1 hamburger bun, toasted; 1/4 recipe Olive Topping, recipe follows; 8 ounces cream cheese, at room temperature; 1 cup sliced green olives; 3 ounces olive juice, from jar

6 ingredients

6 steps

Ingredients

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Directions

1

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
2

Place the burger on the bun and top with olive topping.
3

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
4

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
5

Mix the cream cheese with the olives and olive juice.
6

Makes: enough for 4 to 6 burgers