Artichoke Bites

Directions

1. 1
   Cut French bread into 3/4 inch slices.
2. 2
   Line up flat on a large cookie sheet.
3. 3
   Set aside.
4. 4
   Combine mayonnaise, sour cream, and Parmesan.
5. 5
   Gently stir in the artichoke hearts.
6. 6
   Top each bread slice with a rounded tablespoon of mixture.
7. 7
   Broil 3 to 5 minutes or until top is golden.
8. 8
   Serve hot.
9. 9
   (You may want to cut the slices in quarters before serving for more bite-sized pieces.)