Beef Picadillo Empanadas

Directions

1. 1
   Cook and stir onions and garlic in large skillet on medium-high heat 3 min.
2. 2
   Add ground beef; cook 10 min.
3. 3
   or until done, stirring occasionally.
4. 4
   Stir in tomato sauce; cook 5 min.
5. 5
   Add apples, bacon, raisins and nuts; mix well.
6. 6
   Cook 5 min., stirring frequently.
7. 7
   Remove from heat; cool completely.
8. 8
   Heat oven to 400F.
9. 9
   Unroll pie crusts on lightly floured surface; cut each into 8 wedges.
10. 10
    Use rolling pin to stretch each wedge, 1 at a time, to make 1 inch larger.
11. 11
    Spoon about 1/4 cup meat mixture onto centre of each wedge; top with Singles piece.
12. 12
    Fold dough in half to completely enclose filling; press edges together to seal.
13. 13
    Place on parchment-covered baking sheet; brush with egg.
14. 14
    Bake 20 min.
15. 15
    or until golden brown.