Artichoke Bread

Directions

1. 1
   Slice bread.
2. 2
   In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.
3. 3
   Spread evenly over sliced bread.
4. 4
   Sprinkle with shredded cheese.
5. 5
   Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
6. 6
   To freeze, prepare as directed above but DO NOT broil.
7. 7
   Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer.
8. 8
   To serve: Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.