Oatmeal Pie

Directions

1. 1
   In a saucepan, melt the butter.
2. 2
   Remove from heat and stir in the sugar, corn syrup and oats.
3. 3
   Stir in eggs and vanilla.
4. 4
   Pour mixture into the prepared crust.
5. 5
   Top with pecans.
6. 6
   Cover the edge with foil to prevent over browning.
7. 7
   Bake in a 325 oven for 25 minutes.
8. 8
   Remove foil.
9. 9
   Bake for 20 to 25 minutes more or until set.
10. 10
    Cool on a wire rack.
11. 11
    Serve with whipped cream and top with baked pie crust shapes, if you like.
12. 12
    Makes 6 servings.