Artichoke Bread

7 ingredients
7 steps

Ingredients

  • 3 cups sharp cheddar cheese, grated and loosely packed
  • 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped
  • 6 saltines, crushed
  • 4 eggs, beaten
  • 3 green onions, finely chopped
  • 1 dash hot pepper sauce
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Spray a 8 inch square baking dish with cooking spray.
  3. 3
    Combine all ingredients in a large bowl and mix thoroughly.
  4. 4
    Pour into prepared dish.
  5. 5
    Bake until tester inserted in center comes out clean, about 1 hour.
  6. 6
    Cool slightly and cut into 1 inch cubes.
  7. 7
    I serve as an appetizer, but it can be cut into 6 larger servings.

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