Brazilian Beef

Name: Brazilian Beef
Ingredients: 2 pounds top round; 1/4 cup corn oil; 3 teaspoons tequila; 1 teaspoon crushed red chiles; 1 teaspoon hot chile powder; 1/4 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon oregano; 2 teaspoons garlic

9 ingredients

5 steps

Ingredients

2 pounds top round
1/4 cup corn oil
3 teaspoons tequila
1 teaspoon crushed red chiles
1 teaspoon hot chile powder
1/4 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon oregano
2 teaspoons garlic

Directions

1

Trim all fat from beef, place into a hotel pan. Combine remaining ingredients-mix well.
2

Pour over beef cover and chill 4-24 hours, turning occasionally.
3

Remove from marinade, drain well. Broil or grill to desired doneness.
4

Remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips.
5

Arrange onto a serving platter serve hot, warm, or at room temperature.