Artichoke Bread

Ingredients

• 1 loaf French bread, cut lengthwise
• 1 c. butter, melted
• 6 cloves garlic, crushed
• 2 Tbsp. sesame seeds
• 1 1/2 c. sour cream
• 2 c. or 8 oz. Jack cheese, grated (topping)
• tomato slices (optional topping)
• parsley flakes (optional topping)
• 1/4 c. Parmesan cheese
• 2 tsp. lemon pepper
• 1 (14 oz.) can artichoke hearts (not marinated)
• 1 c. Cheddar cheese, grated
• 1 c. pitted black olives, sliced