Artichoke Bread

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 to 3 garlic cloves, pressed
  • 2 tsp. sesame seed
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1 c. grated Parmesan cheese
  • 1/2 c. sour cream
  • 1 (16 oz.) loaf unsliced French bread
  • 1/2 c. (2 oz.) shredded Cheddar cheese

Directions

  1. 1
    Melt butter over medium-high heat in a large skillet.
  2. 2
    Add garlic and sesame seed.
  3. 3
    Stir constantly until lightly browned. Remove from heat and stir in artichokes and next 3 ingredients. Mix may be refrigerated up to 24 hours.
  4. 4
    Bring to room temperature before assembling.
  5. 5
    Cut bread in half lengthwise.
  6. 6
    Scoop out center of each half leaving a 1-inch shell.
  7. 7
    Set aside.

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