Stuffed Mega 'Shrooms

7 ingredients
3 steps

Ingredients

  • 1 pound large, white mushrooms, stems removed and minced
  • 1 tablespoon minced garlic
  • 2 tablespoons dried parsley
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup softened butter
  • 1/2 cup dry bread crumbs
  • 1 (16 ounce) jar Alfredo pasta sauce (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. 2
    Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
  3. 3
    Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

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