Artichoke Bread Circle

Directions

1. 1
   Roll thawed dough on floured board to make a 12 x 18-inch rectangle.
2. 2
   Let rest 5 minutes.
3. 3
   Brush half of marinade on dough. Sprinkle artichokes, garlic and half of cheese.
4. 4
   Sprinkle basil and oregano and roll dough from the long side and pinch to seal, making a long roll.
5. 5
   Place on a 12 x 12-inch baking sheet, lightly greased.
6. 6
   Join ends together and pinch to seal.
7. 7
   Brush with remaining marinade and cover with plastic wrap.
8. 8
   Allow to stand about 30 minutes.
9. 9
   Bake 15 minutes at 375°.
10. 10
    Sprinkle remaining cheese on ring and bake 15 minutes more.
11. 11
    Store airtight.
12. 12
    Keeps well for 2 days or can be frozen.