Lasagna Dolphin-oise

Name: Lasagna Dolphin-oise
Ingredients: 4 red potatoes, in paper thin slices; 12 teaspoon salt; 1 (10 ounce) box frozen spinach, thawed and drained; 2 12 tablespoons olive oil; 1 small onion, finely diced; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1 teaspoon fresh oregano, chopped; 12 ounces boneless skinless chicken breasts, trimmed and cut into 1/2 inch cubes; 1 12 cups baby portabella mushrooms, sliced; 34 cup nonfat dry milk powder; 34 cup chicken broth or 34 cup water; 14 cup dry white wine; 2 tablespoons flour or 2 teaspoons arrowroot

14 ingredients

1 steps

Ingredients

4 red potatoes, in paper thin slices
12 teaspoon salt
1 (10 ounce) box frozen spinach, thawed and drained
2 12 tablespoons olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
12 ounces boneless skinless chicken breasts, trimmed and cut into 1/2 inch cubes
1 12 cups baby portabella mushrooms, sliced
34 cup nonfat dry milk powder
34 cup chicken broth or 34 cup water
14 cup dry white wine
2 tablespoons flour or 2 teaspoons arrowroot

Directions

1

["Pre-heat over to 375 degrees", "Slice red potatoes paper thin, preferably with a mandolin; soak slices in water with 1/2 teaspoon of salt while preparing other ingredients", "Add 2 teaspoons of olive oil to a non-stick pan and begin to cook 1 clove of garlic with 1/3 of the diced onion for 2 minutes; add spinach and 2 teaspoons of basil and oregano; continue to cook another 3 minutes", "Add 2 teaspoons of olive oil to a second (larger) non-stick pan over medium to high heat; add remaining garlic, onion and sliced mushrooms; cook until mushrooms are tender and put in a medium bowl or plate", "Add 2 teaspoons of oil to the same pan you cooked mushrooms; stir in remaining garlic, onions and chicken and cook five minutes until chicken is opaque but not cooked through; add to bowl with mushrooms", "Mix together chicken broth and non-fat dry milk; add to pan used for mushrooms and chicken and cook for one minute; add white wine, 1 teaspoon of basil", "Return mushrooms and chicken to pan and let cook three minutes; sprinkle flour or arrowroot to the pan and cook an additional 3 minutes", "Add salt and pepper to taste", "Lightly oil 8\" by 8\"" pan with olive oil""