Artichoke Casserole

Directions

1. 1
   Drain artichoke hearts well.
2. 2
   Layer in narrow casserole dish.
3. 3
   Sprinkle crushed garlic over artichokes.
4. 4
   Sprinkle evenly with breadcrumbs.
5. 5
   Top with a generous amount of Parmesan.
6. 6
   Cover and bake for 40 minutes at 350 degrees, then uncover and let brown for 10-15 minutes more.