Artichoke-Chilli Dip

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 (4 oz.) can green chilli peppers, rinsed, seeded and chopped
  • 1 c. grated Parmesan cheese
  • 1 c. mayo
  • tortilla chips
  • breadsticks

Directions

  1. 1
    Combine artichoke hearts, chopped peppers, cheese and mayo. Turn mixture into an 8-inch round baking dish.
  2. 2
    Bake at 350° for 20 minutes or heated through.
  3. 3
    Serve warm with chips and breadsticks.
  4. 4
    Makes about 2 2/3 cups.

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