Chocolate Chai

Name: Chocolate Chai
Ingredients: 2 whole Bags Black Tea; 1/2 cups Water; 1/2 teaspoons Ground Cinnamon; 2 cups Milk; 2 Tablespoons Granulated Sugar; 1 teaspoon Vanilla Extract; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Cardamom; 1-1/2 Tablespoon Unsweetened Cocoa Powder; 2 Tablespoons Semi-sweet Chocolate Chip Or Chopped Chocolate

11 ingredients

4 steps

Ingredients

2 whole Bags Black Tea
1/2 cups Water
1/2 teaspoons Ground Cinnamon
2 cups Milk
2 Tablespoons Granulated Sugar
1 teaspoon Vanilla Extract
1/8 teaspoons Ground Ginger
1/8 teaspoons Ground Cloves
1/8 teaspoons Cardamom
1-1/2 Tablespoon Unsweetened Cocoa Powder
2 Tablespoons Semi-sweet Chocolate Chip Or Chopped Chocolate

Directions

1

In a medium saucepan, place tea bags, water and cinnamon and bring to boil. Remove from the stove and let sit covered for 5 minutes. Discard tea bags.
2

Add milk, sugar, vanilla and spices. Whisk to combine. Add cocoa powder and whisk again.
3

Add chocolate chips and return the saucepan onto the stove. Cook until heated through and the chocolate has melted. Do not boil.
4

Serve hot with the addition of milk froth.