Artichoke Chips

Directions

1. 1
   Slice the artichokes into chips as thinly as possible.
2. 2
   Rinse the chips under cold water; pat dry.
3. 3
   Deep fry them in several batches in hot, but not smoking, oil in a skillet until a pale golden color.
4. 4
   Drain; change the oil and briefly fry them again to a crisp golden brown.
5. 5
   Drain each completed batch on a baking sheet lined with paper towel and keep warm in a low oven while you finish the remaining chips.
6. 6
   Season generously with sea salt and serve immediately.
7. 7
   Serves 6.